Thin Pizza Crust Recipe
(Beth Glider)
2 cups white flour
1 cup warm water
1 tablespoon dry active yeast
1/4 cup sugar
1 teaspoon salt
Sift your dry ingredients together until well combined. Add your warm water and stir until you form a dough. Roll dough out and add flour as needed to keep thin crust pizza dough from sticking to your rolling pin. You will want to roll the dough out as thin as possible. Place on an oiled pizza pan and top. Bake in a hot (400 F) oven until crust is brown and crispy. (I spray my pan and sprinkle in corn meal)
