Ingredients:
3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla
2 (16.5 ounce) rolls refrigerated chocolate chip cookie dough, keep chilled until ready to use.
Directions:
Preheat oven to 350 degree F.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed, set aside.
Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on the bottom of a greased 9x13 in glass baking dish, press together so there are no holes in the dough.
Pour cream cheese mixture over dough evenly.
Top with remaining slices of cookie dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm.
Remove from oven, let cool, then refrigerate.
Cut into slices when well chilled.
**You can of course make and use your own choc chip recipe. Just chill the dough before using it. The cookies I made I used the store bought/pre-made toll house choc chip rolls, because of time restraints. Next time I make these I will make toll house chop chip cookies from scratch. If it turns out any differently I will edit this post with updated instructions.
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