Friday, October 11, 2013

Quinoa pumpkin cookies (gluten free)

In a mixing bowl mix together:

2 c cooked quinoa
1/3 c butter melted
1 15 oz can pumpkin
1/2 c oat bran
1 c sugar
1 egg
1 t vanilla
1 t pumpkin pie spice
2 t baking powder
12 oz chocolate chips
3/4 c toffee chips (half a bag), I got this tip from Julie Carter's awesome cookies. You can leave it out if you want.

Mix together. Bake at 350 for about 15-20 mins. Because it doesn't have flour it takes a bit to set up.

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