O-My Banana Chocolate Chip Cake

Cake:

1 ¼ C Sugar              ½ C Butter              2 Eggs

1 t baking soda       4 T Sour Cream       1 ½ C Flour

¼ t Salt       1 t Baking powder 1 t Vanilla      

1 C Bananas mashed

Topping:

¼ C Packed Brown Sugar       1/8 C sugar

1 T Cinnamon       1 C Choc. Chips      

1 C Nuts (optional)

Line an angel food cake pan with waxed paper and grease well. (I poke a hole in the center of a sheet of wax paper and slide it into the pan) Cream the sugar, butter and eggs. Combine bak. Soda and sour cream; stir into butter and sugar mixture. Add flour, salt and bak powder. Mix well. Stir in vanilla and bananas. Pour half of the batter into the pan. Combine Topping ingredients and sprinkle ½ the topping over the batter in pan. Pour remaining batter into the pan and sprinkle with remaining topping. Bake at 325* for 45-60 min. Cake is done when toothpick comes out clean. Cool before removing from the pan.