Tracy's Thai Noodle Salad

Tracy's Thai Noodle Salad 1 lb thin spaghetti 1/4 C sesame oil 1/4 C Corn oil (I use canola corn oil) 1/4 C honey 1/4 C soy sauce (i use the low sodium kind) 1/4 tsp salt 1/2 C chopped cilantro 1/2 C chopped green onions or 1/4 C white onion 1/2 to 1 tsp red pepper flakes (we like it spicy) 1/2 C chopped lightly salted peanuts Cook spaghetti according to package directions, add salt to water. Drain. Heat oils in small saute pan until just warm (carefull....sesame oil will burn). Pour oil over cooked spaghetti. Add honey and soy sauce. Toss w/cilantro & onion. Add red pepper flakes to taste. Sprinkle on nuts before serving. This recipe is best made the night before.